So one of the best parts of my trip was the cuisine. The food there was absolutely amazing. One dish in particular was Tartiflette. This a very region specific dish that requires a very region specific cheese.
This is the dish I had in France.
When I got home I started researching the recipe and ingredients. I quickly discovered the cheese was going to be hard to find. One day I had a chance to stop in Whole Foods and viola, I found it.
It was pretty expensive, but I figured it would be. I went over a lot of recipes and settled on one that was close to what I had.
It's not a complicated dish. It's basically potatoes, bacon, onion, creme fraiche, and reblochon cheese. And I have have to say it turned out better than I expected. It was very close to what I had in France.
We even have some left overs.
Thanks for reading,